I.W.S. Web Blog

Today is Canadian Thanksgiving and being married to a Canadian we celebrated in style.  Being an ex chef I decided to make Turducken after seeing it featured on the TV show Spicks and Specks. Not only did we make a 'Turducken' but we made a 'Bacon Turducken'.  

This is a Turkey breast filled with a Duck breast filled with chicken mousse and wrapped in Pancetta.  The North American version uses whole birds however I preferred to use just the breasts.  It sound a bit gross, however it was actually fantastic.  The flavours complemented each other and it was both delectate and moist. A real winner...